TECHNICAL SHEET ROSE

Grape varieties: 100% Braquet

 

Parcel Exposure: South - South - East

Soil: pebbles, sand very clear (pudding) with some clay veins

Winemaking:

35 hl / hectare. Manual harvest in crates, sorted. Maceration for 4 to 5 hours followed by saignée. Must thermo-regulated during alcoholic fermentation after static settling (stall 24 to 36 hours).

Organoleptic Characteristics:

Visual Appearance: Color characterized by the braquet, gives you lovely soft tones with soft golden highlights.

Bouquet: The nose is frank, intense small dried fruits, herbs evolving on complex notes, floral and mineral.

Taste: Ample palate, its delicate bouquet dominant of wild rose and briar rose, evolves with tones that are complex, floral and mineral.

Its finish is long, pleasant, smooth.

Serving temperature: 10-11 ° C

Shelf life: approximately 2 years

 

Suggested pairings / wines: It accompanies every meal of European cuisine, exotic and Nice.