Regional Nicois Olive Oil
Extra virgin olive oil “Cailletier” from Nice (Nice variety) first cold pressing.
Superior category olive oil obtained directly from olives and solely processed by mechanical means.
Volume: 0.20cl, 0.50cl.
Small crop of about 80 centenarian olive trees. Organic agriculture
It is picked in the month of December, when the fruit is ripe.
Light, fruity and smooth to the palate, it will accompany all your dishes and salads.